A Brief History
of Cellfood
In 1946, Everett Storey— a man called 'a genius' by Albert
Einstein— was engaged in an exhaustive process of exploring the fundamental laws of matter. He worked at creating a
'water-splitting' technology— a process which could cause oxygen and hydrogen to 'split' from one other and, in so doing,
be released from water. In the darkness of the 1940's, the government asked Storey to give them his technology as a critical
component in the race to create a hydrogen bomb. Thankfully, the H-bomb was never utilized as a weapon.
A humanitarian and lover of life, Ev Storey vowed after the war
to never again have anything to do with destruction of any kind. But after the war, Storey and his colleagues discovered a
more personal crisis: they were dying of radiation poisoning, a result of their exposure while witnessing bomb tests. It was
then that Storey developed the conceptual blueprint for Cellfood. He theorized that the very same water-splitting
technology could be used to heal a human life. By utilizing hydrogen's deuterium isotope, and a blend of the required trace
minerals, enzymes and amino acids, he would create a solution— an 'electomagnetic equation'— that could release
vital oxygen and hydrogen into his bloodstream, remove toxic radiation, nourish and rebuild his systems, and return him to
health. It worked, and Cellfood was born. Saved by his very own invention, Storey lived a long, healthful
and productive life.
Over the next few decades, Cellfood's reputation
as a superior health formulation continued to grow, and today is used and valued by leading health practitioners and clinics.
Cellfood is now in its fifth decade of bringing health and healing to the world.
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